Cheeseball Dip

I remember when I went to see my grandma. She made this dip and had me try and taste it with a cracker. I tried and I became ADDICTED to it! However, eating too much causes digestive issue for me. Whoo, that's a lot of cheese! I made this myself and shared it with my family and friends. They got addicted to it and kept asking me for recipe and I had to pass it out to many people. This recipe IS a keeper! This is the best appetizer that you can serve with your friends and family at a party. I guarantee you that they will be GONE by the end of your party. (It depends on how many people).

Since this recipe makes a big batch of cheeseball (about the size of a butter tub), I suggest you to divide the dip and put the half in the freezer for later use and the other half to eat in the moment.

Recipe

3 pkg. (8oz) cream cheese
2 jars of Kraft Old English
1 jar of Kraft Roka Blue Cheese or 6oz of crumbled blue cheese
1/2 tsp. garlic powder
1/2 tsp. garlic salt
3 Tbsp red wine vinegar

Cream all ingredient together until smooth. Chill then serve!

(Picture will be posted later)

The old english and roka blue cheese jars can be found next to pimento cheese or pasturized cheese  in a non-refrigerated section. It really depends on which store you go to.  A jar of roka blue cheese is very difficult to find. They are not available all year round. They are only available during the fall/winter holidays. When they are not in season, I used the crumbled blue cheese that can be found in the refrigerated cheese section.