Chicken Alfredo

Ever since I found the crab alfredo recipe, I love the taste of the sauce so I substitute the crab for chicken.  I tweaked the recipe differently from the original recipe due to the spicy flavor that can be strong and the method of cooking chicken is something new.


Recipe serves 4 people
8oz dried fettucine
1 (8oz) cream cheese2 chicken breasts, cubed

3 Tbsp butter
2 cloves garlic, minced
2 c. milk
1/2 c. grated parmesan cheese
3 Tbsp. flour
Dash of salt and pepper
Dash of lemon pepper seasoning
Dash of seasoning salt
Dash of paprika
Dash of cayenne pepper/cajun seasoning
1 tsp. olive oil
1 tsp. parsley flake
1 tsp. thyme
1 tsp. oregano
1 tsp. basil

Boil the pasta until soft.  Cook the chicken in olive oil. Season the chicken with lemon pepper seasoning, seasoning salt, paprika, and cayenne pepper/cajun seasoning. Once the chicken is done, remove chicken from the pan. Melt butter in large saucepan over medium heat.  Add garlic and cook for two minutes.  Stir in flour, salt, and pepper.  Reduce heat. Stir constantly for two minutes.  Add the milk gradually and then stir over medium heat for 3 minutes.  Add cream cheese, parmesan cheese, and the remaining herbs. Stir until mixture is smooth. Add cooked chicken and cook for 3 minutes. Serves hot.