I absolutely LOVE eggplant! They are very healthy and delicious. This will be a great vegetarian dinner that substitute chicken parmesan with eggplant parmesan. This is the recipe that I came up with on my own.
Recipe serves 4 people
1 medium sized eggplant
1 tsp salt
1/4 tsp pepper
1 tsp oregano
1 can (6oz) tomato paste
1 c. water
6 slices mozzarella cheese
3/4 c. parmesan cheese
1/2 c. oil.
1 egg
1/2 roll of butter crackers
Slice and peel eggplant about 1/2 inches thick. Mix salt and egg. Ground the crackers for coating. Dip the eggplant into the egg mixture, covered in crackers and then fry them in oil pan. Once cooked, put eggplant in layers with cheese on 9x13 dish or 9x9 dish. Mix tomato paste, pepper, and oregano. Pour over eggplants. Bake at 350 degrees for 35 to 40 minutes covered with foil. Enjoy!
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