Cabbage Jambalaya

Hello everyone!  This recipe is found online.  Let me tell you a story about how I thought of something and found this recipe. This recipe is very good that I want to share with you guys. I have been frying the smoked sausage for quite some time because I couldn't think of any other ways I could cook something with the smoked sausage. I went online to do some random search and found the one that seemed very interesting. I tried to make it and it turned out great!

Recipe        serves: 6

1 pound ground beef
1 pound smoked sausage, sliced in 1/4 in
1 clove garlic, chopped
1 14.5oz stewed tomato can
1 c. uncooked rice
3 stalks celery, chopped
1 onion, chopped
1 medium cabbage, chopped
2 c. water
garlic salt to taste

In a large stock pot over medium high heat, combine ground beef, smoked sausage, onion, celery, and garlic. Cook until beef is evenly browned.  Stir in cabbage, tomatoes, water, & rice.  Season with garlic salt.  Bring to a boil, then reduce heat to low.  Cover and cook for 35 to 40 minutes, or until rice is done. Serve hot!

This recipe is very easy to make.  If you are concerned about having too much meat, you can always cut down the beef into half pound. I tend to do that.  You do not have to chop a whole onion. Just use your judgment on how much is needed and how much is enough in this recipe. This recipe can be found on Allrecipes.com. This link will show the recipe for this specific recipe.  It also can help calculate the ingredients based on serving size you want.  It also provide nutritional information at the bottom of the page.  This is not a healthy meal because it is high in salt. I recommend making this once in a while. This is not a healthy meal for occasional cooking.