Peanut Butter Pie

One day when I was visiting my grandma in another state, she brought out a peanut butter pie after a hearty meal.  It looked very delicious and it tasted so delicious. I immediately asked for her recipe. She shared this recipe with me and I really appreciate the share.  I made it a couple of time immediately after the visit to my grandma. It is so delicious! This recipe came from my grandma.

Recipe     serves: 12

Peanut Butter Pie
1 (8 oz) cream cheese, softened
1 c. powdered sugar
1/2 c. creamy peanut butter
1/4 c. milk
1 (8 oz) cool whip

9" Graham Cracker Crust
1 1/2 c. crushed graham cracker
1/3 c. sugar
1/2 c. butter, melted

Step 1: If you want to make the crust, just combine all three ingredients together and pack it solid on a 9" pie dish. Please note that for each box of graham crackers, it contains about 2 2/3 cup each. If you want to use the store bought graham cracker pie crust, skip this step to Step 2.

Step 2: Combine cream cheese, sugar, and milk. Add peanut butter and mix until creamy. Fold in cool whip and pour into graham cracker crust. Can be chilled then served or served immediately. It can be frozen until ready to serve.

See how easy it is to make? It is so easy and very delectable! There are many ways you can do with this pie. You can actually switch the graham crust to oreo crust. You can actually add any types of topping on top of the peanut butter pie such as caramel, chocolate, nuts, chips, etc. Enjoy!